Directions:
- Mix all ingredients in a medium bowl; cover and refrigerate 2 hours or up to 2 days. Before serving, adjust seasonings to taste, adding extra vinegar, salt and pepper. Transfer to a serving bowl.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.07 Kcal (733 kJ) | ||
| Calories from fat | 152.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.96g | 26% | |
|---|---|---|---|
| Sodium | 243.04mg | 10% | |
| Potassium | 79.08mg | 2% | |
| Total Carbs | 3.23g | 1% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.92g | 4% | |
| Protein | 0.48g | 1% | |
| Vitamin C | 20.3mg | 34% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.6mg | 31% | |
| Calcium | 17.4mg | 2% | |
| Amount Per 100 g | |||
| Calories | 197.02 Kcal (825 kJ) | ||
| Calories from fat | 171.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.09g | 26% | |
|---|---|---|---|
| Sodium | 273.51mg | 10% | |
| Potassium | 88.99mg | 2% | |
| Total Carbs | 3.64g | 1% | |
| Sugars | 1.55g | 6% | |
| Dietary Fiber | 1.03g | 4% | |
| Protein | 0.54g | 1% | |
| Vitamin C | 22.8mg | 34% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 6.3mg | 31% | |
| Calcium | 19.6mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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