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Bacon Wrapped Stuffed Dates With Balsamic Reduction Recipe

Bacon Wrapped Stuffed Dates With Balsamic Reduction Recipe

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Bacon Wrapped Stuffed Dates With Balsamic Reduction

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Ingredients:

Serving

Directions:

Simmer balsamic vinegar in small saucepan until reduced by half. Syrup will be thick. Set aside.
Mix almonds into goat cheese.
Cut small slit in dates and stuff with small amount of cheese mixture.
Cut each bacon slice into 3 pieces. (Par-cook if thick sliced.) Wrap piece of bacon around each date, and secure with toothpick.
Place on foil-lined baking sheet.
Broil for about 10 minutes, turning over when browned on first side. Be careful as they can burn quickly.
Arrange on serving platter and drizzle with reserved balsamic reduction.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	572.69 Kcal (2398 kJ)
Calories from fat	294.58 Kcal
		% Daily Value*
Total Fat	32.73g	50%
Cholesterol	59.74mg	20%
Sodium	454.09mg	19%
Potassium	671.28mg	14%
Total Carbs	58.56g	20%
Sugars	50.56g	202%
Dietary Fiber	5.49g	22%
Protein	16.35g	33%
Iron	1.4mg	8%
Calcium	254.2mg	25%

Amount Per 100 g
Calories	336.05 Kcal (1407 kJ)
Calories from fat	172.86 Kcal
		% Daily Value*
Total Fat	19.21g	50%
Cholesterol	35.05mg	20%
Sodium	266.45mg	19%
Potassium	393.9mg	14%
Total Carbs	34.36g	20%
Sugars	29.67g	202%
Dietary Fiber	3.22g	22%
Protein	9.6g	33%
Iron	0.8mg	8%
Calcium	149.2mg	25%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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