Bacon Wrapped Water Chestnuts With Ketchup Sauce Recipe

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Bacon Wrapped Water Chestnuts With Ketchup Sauce
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Ingredients:

Directions:

  1. Combine sauce ingredients.
  2. Set aside.
  3. Cut bacon slices in thirds.
  4. Wrap bacon pieces around water chestnuts; secure with toothpicks.
  5. Place in 2 casserole dishes.
  6. Bake at 425 degrees for 10-15 minutes.
  7. Drain grease.
  8. Pour sauce over water chestnuts.
  9. Bake for about 30 minutes more or until bacon is cooked.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 250.94 Kcal (1051 kJ)
Calories from fat 164.44 Kcal
% Daily Value*
Total Fat 18.27g 28%
Cholesterol 24.94mg 8%
Sodium 319.59mg 13%
Potassium 103.83mg 2%
Total Carbs 16.15g 5%
Sugars 9.55g 38%
Dietary Fiber 0.68g 3%
Protein 5.6g 11%
Vitamin C 2.5mg 4%
Iron 0.2mg 1%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 374.67 Kcal (1569 kJ)
Calories from fat 245.53 Kcal
% Daily Value*
Total Fat 27.28g 28%
Cholesterol 37.24mg 8%
Sodium 477.18mg 13%
Potassium 155.03mg 2%
Total Carbs 24.11g 5%
Sugars 14.25g 38%
Dietary Fiber 1.01g 3%
Protein 8.36g 11%
Vitamin C 3.7mg 4%
Iron 0.3mg 1%
Calcium 21.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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