Directions:
- In a food processor, blend the crust ingredients.
- Remove and press evenly into a pie plate and chill.
- In food processor, blend one cup of mango and 1 1/2 bananas.
- Slice two bananas into 1/4” rounds and layer on the bottom of the pie crust.
- Slice remaining mango and place over bananas with sliced fruit of choice then sprinkle in the raisins. Spread in some of the mango-banana sauce and mix it with the fruit. Pour remaining sauce on top.
- Chill for several hours. (Place in the freezer 1/2 hour before serving.).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3221.41 Kcal (13487 kJ) | ||
| Calories from fat | 1715.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 190.6g | 293% | |
|---|---|---|---|
| Sodium | 77.03mg | 3% | |
| Potassium | 5531.4mg | 118% | |
| Total Carbs | 390.7g | 130% | |
| Sugars | 171.66g | 687% | |
| Dietary Fiber | 64.11g | 256% | |
| Protein | 54.88g | 110% | |
| Vitamin C | 166mg | 277% | |
| Iron | 14.5mg | 81% | |
| Calcium | 549mg | 55% | |
| Amount Per 100 g | |||
| Calories | 249.68 Kcal (1045 kJ) | ||
| Calories from fat | 132.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.77g | 293% | |
|---|---|---|---|
| Sodium | 5.97mg | 3% | |
| Potassium | 428.72mg | 118% | |
| Total Carbs | 30.28g | 130% | |
| Sugars | 13.3g | 687% | |
| Dietary Fiber | 4.97g | 256% | |
| Protein | 4.25g | 110% | |
| Vitamin C | 12.9mg | 277% | |
| Iron | 1.1mg | 81% | |
| Calcium | 42.6mg | 55% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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