Turkish Torte Recipe

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Turkish Torte
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Ingredients:

Directions:

  1. Line the base of a 9 (22cm) springform cake pan.
  2. Preheat oven to 350F (180C).
  3. Roughly chop the almonds and chocolate, either by hand or in your food processor.
  4. Transfer almonds and chocolate to a large bowl, add the dates, and mix gently.
  5. With your electric mixer, beat the egg whites until stiff, then reduce the speed and gently and quickly beat in the superfine sugar.
  6. With a spatula, lightly fold the egg whites into the chopped nuts, chocolate and dates.
  7. Gently transfer the cake mixture to the prepared cake pan and flatten the top with the back of a spoon.
  8. Bake in the centre of the oven for approximately 40 minutes.
  9. Take care not to crisp the top too much, and test with a skewer to ensure the torte is baked through.
  10. Cool and turn out onto wire rack.
  11. Chill before serving.
  12. Just before serving, if desired, top with thick whipped cream.
  13. You can also swirl grated chocolate (or melted chocolate) through the cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 748.11 Kcal (3132 kJ)
Calories from fat 417.86 Kcal
% Daily Value*
Total Fat 46.43g 71%
Cholesterol 57.37mg 19%
Sodium 86.49mg 4%
Potassium 807.03mg 17%
Total Carbs 76.11g 25%
Sugars 61.31g 245%
Dietary Fiber 9.07g 36%
Protein 15.01g 30%
Vitamin C 0.4mg 1%
Iron 4.5mg 25%
Calcium 162.7mg 16%
Amount Per 100 g
Calories 363.05 Kcal (1520 kJ)
Calories from fat 202.78 Kcal
% Daily Value*
Total Fat 22.53g 71%
Cholesterol 27.84mg 19%
Sodium 41.97mg 4%
Potassium 391.64mg 17%
Total Carbs 36.93g 25%
Sugars 29.75g 245%
Dietary Fiber 4.4g 36%
Protein 7.28g 30%
Vitamin C 0.2mg 1%
Iron 2.2mg 25%
Calcium 78.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

Bad Points

  • High in Sugar

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