Bacon-Wrapped Corn Recipe

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Ingredients:

Serving

Directions:

Wrap each ear of corn with a bacon strip; place each on a piece of heavy-duty aluminum foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning. Grill, uncovered, over medium-hot heat for 20 minutes or until corn is tender and bacon is cooked, turning once.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	210.12 Kcal (880 kJ)
Calories from fat	112.5 Kcal
		% Daily Value*
Total Fat	12.5g	19%
Cholesterol	18.48mg	6%
Sodium	233.46mg	10%
Potassium	369.84mg	8%
Total Carbs	20.66g	7%
Sugars	6.26g	25%
Dietary Fiber	2.74g	11%
Protein	6.96g	14%
Vitamin C	7.2mg	12%
Iron	1.4mg	8%
Calcium	10mg	1%

Amount Per 100 g
Calories	159.18 Kcal (666 kJ)
Calories from fat	85.23 Kcal
		% Daily Value*
Total Fat	9.47g	19%
Cholesterol	14mg	6%
Sodium	176.86mg	10%
Potassium	280.18mg	8%
Total Carbs	15.65g	7%
Sugars	4.74g	25%
Dietary Fiber	2.08g	11%
Protein	5.27g	14%
Vitamin C	5.4mg	12%
Iron	1mg	8%
Calcium	7.6mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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