Green Bean & Bacon Wraps Recipe

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Green Bean & Bacon Wraps
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Ingredients:

  • 2 (15 oz) cans green beans
  • 12 slices bacon

Directions:

  1. Drain water off of green beans.
  2. Take five green beans and wrap with bacon end to end.
  3. Lay in shallow baking dish.
  4. Bake for 35 min at 375 degrees or until bacon is done.
  5. Add salt and pepper to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 177.34 Kcal (742 kJ)
Calories from fat 151.2 Kcal
% Daily Value*
Total Fat 16.8g 26%
Cholesterol 27.72mg 9%
Sodium 278.47mg 12%
Potassium 98.11mg 2%
Total Carbs 0.92g 0%
Sugars 0.21g 1%
Dietary Fiber 0.21g 1%
Protein 5.6g 11%
Vitamin C 0.9mg 1%
Iron 0.1mg 0%
Calcium 4.7mg 0%
Amount Per 100 g
Calories 361.27 Kcal (1513 kJ)
Calories from fat 308.02 Kcal
% Daily Value*
Total Fat 34.22g 26%
Cholesterol 56.47mg 9%
Sodium 567.28mg 12%
Potassium 199.88mg 2%
Total Carbs 1.87g 0%
Sugars 0.43g 1%
Dietary Fiber 0.43g 1%
Protein 11.41g 11%
Vitamin C 1.7mg 1%
Iron 0.1mg 0%
Calcium 9.6mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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