 |
Prep Time: 5 Minutes Cook Time: 20 Minutes |
Ready In: 25 Minutes Servings: 8 |
|
Great summer side dish. Ingredients:
8 large of sweet ears of corn, husks removed |
8 slices bacon |
2 tablespoons chili powder |
Directions:
1. Wrap each ear with a bacon strip.
2. Place each ear on a piece of heavy duty aluminum foil.
3. Sprinkle with chili powder.
4. Wrap securely, twisting ends to make handles for turning.
5. Grill uncovered, over medium-hot heat for 20 minutes or until corn is tender and bacon is cooked, turning once.
|
|