Corn Pudding With Bacon Recipe

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Corn Pudding With Bacon
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Ingredients:

  • 3 large eggs
  • 2 tbsp flour ( level)
  • 1/8 tsp pepper
  • 1/4 tsp nutmeg
  • 2 (14 3/4 oz) cans creamed corn
  • 3 slices bacon (crispy )
  • 1 tsp margarine

Directions:

  1. Preheat oven to 325 degrees F.
  2. Grease a 2-quart baking dish with margarine (Discard excess).
  3. Cook 3 slices of bacon until crispy. (Discard drippings).
  4. Chop bacon into small pieces.
  5. Melt butter (I use the microwave for approximately 25 seconds on high).
  6. Beat eggs, butter and spices together in a 2-quart bowl.
  7. Then add flour, creamed corn, light cream, & bacon and mix together until flour lumps are smooth.
  8. Pour mixture into the baking dish.
  9. Bake for 90 minutes or until an inserted toothpick comes out clean.
  10. As it cools, the corn pudding deflates.
  11. Serve warm. (I love it chilled too!).
  12. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.61 Kcal (1610 kJ)
Calories from fat 198.11 Kcal
% Daily Value*
Total Fat 22.01g 34%
Cholesterol 123.63mg 41%
Sodium 712.51mg 30%
Potassium 362.49mg 8%
Total Carbs 29.85g 10%
Sugars 7.86g 31%
Dietary Fiber 1.51g 6%
Protein 18.55g 37%
Vitamin C 4.6mg 8%
Vitamin A 0.1mg 3%
Iron 1.9mg 11%
Calcium 113.4mg 11%
Amount Per 100 g
Calories 229.88 Kcal (962 kJ)
Calories from fat 118.41 Kcal
% Daily Value*
Total Fat 13.16g 34%
Cholesterol 73.89mg 41%
Sodium 425.86mg 30%
Potassium 216.66mg 8%
Total Carbs 17.84g 10%
Sugars 4.7g 31%
Dietary Fiber 0.9g 6%
Protein 11.09g 37%
Vitamin C 2.7mg 8%
Iron 1.1mg 11%
Calcium 67.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.2
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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