Directions:
- Wrap each ear of corn with a bacon strip; place on a piece of heavy-duty foil. Sprinkle with chili powder. Wrap securely, twisting ends to make handles for turning.
- Grill corn, covered, over medium heat 20-25 minutes or until corn is tender and bacon is cooked, turning once. Yield: 8 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 210.12 Kcal (880 kJ) | ||
| Calories from fat | 112.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.5g | 19% | |
|---|---|---|---|
| Cholesterol | 18.48mg | 6% | |
| Sodium | 233.46mg | 10% | |
| Potassium | 369.84mg | 8% | |
| Total Carbs | 20.66g | 7% | |
| Sugars | 6.26g | 25% | |
| Dietary Fiber | 2.74g | 11% | |
| Protein | 6.96g | 14% | |
| Vitamin C | 7.2mg | 12% | |
| Iron | 1.4mg | 8% | |
| Calcium | 10mg | 1% | |
| Amount Per 100 g | |||
| Calories | 159.18 Kcal (666 kJ) | ||
| Calories from fat | 85.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.47g | 19% | |
|---|---|---|---|
| Cholesterol | 14mg | 6% | |
| Sodium | 176.86mg | 10% | |
| Potassium | 280.18mg | 8% | |
| Total Carbs | 15.65g | 7% | |
| Sugars | 4.74g | 25% | |
| Dietary Fiber | 2.08g | 11% | |
| Protein | 5.27g | 14% | |
| Vitamin C | 5.4mg | 12% | |
| Iron | 1mg | 8% | |
| Calcium | 7.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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