Bacon Wrapped Steak Fries Recipe

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Bacon Wrapped Steak Fries
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  • 1 tbsp cajun seasoning, butt kickin' blacken, southwest blend
  • 1 tsp salt


  1. Preheat oven to 450°F.
  2. Wash then slice the potatoes, lengthwise, into 8 long strips.
  3. Place them in salted water, to cover, for at least 15 minutes. This will remove the surface starch.
  4. Dry, then coat well with oil, Butt Kickin' Blacken, and salt.
  5. Place on a sheet pan.
  6. Bake at 450 for 20 - 25 minutes, or until they get a little soft, and begin to brown.
  7. Cut each piece of bacon into 2 long strips, and wrap around the potatoes. You won't need toothpicks if you tuck the ends under the potatoes when you place them back in the pan.
  8. Place back in the oven and cook for another 10 - 15 minutes, or, until the bacon looks crispy.
  9. Serve immediately with Bacon Sour Cream . (Sour Cream that you've added cooked, ground bacon).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 135.13 Kcal (566 kJ)
Calories from fat 121.86 Kcal
% Daily Value*
Total Fat 13.54g 21%
Sodium 412.89mg 17%
Potassium 131.62mg 3%
Total Carbs 0.26g 0%
Sugars 0.26g 1%
Protein 3.38g 7%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 448.19 Kcal (1876 kJ)
Calories from fat 404.18 Kcal
% Daily Value*
Total Fat 44.91g 21%
Sodium 1369.44mg 17%
Potassium 436.55mg 3%
Total Carbs 0.86g 0%
Sugars 0.86g 1%
Protein 11.21g 7%
Calcium 4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

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