Bacon Ranch Pasta Salad Recipe

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Bacon Ranch Pasta Salad
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Ingredients:

Directions:

  1. Boil pasta according to directions on the box.
  2. Chop onion and black olives.
  3. Rinse artichoke bottoms and chop.
  4. Brown bacon until crisp and crumble.
  5. Put all chopped ingredients in large bowl with cooked and cooled pasta.
  6. Pour in both packages of Ranch Dressing mix and enough mayo to make the salad creamy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 536.87 Kcal (2248 kJ)
Calories from fat 487.62 Kcal
% Daily Value*
Total Fat 54.18g 83%
Cholesterol 55.91mg 19%
Sodium 801.23mg 33%
Potassium 142.91mg 3%
Total Carbs 3.46g 1%
Sugars 1.45g 6%
Dietary Fiber 0.45g 2%
Protein 8.2g 16%
Vitamin C 1.1mg 2%
Iron 0.1mg 0%
Calcium 12.3mg 1%
Amount Per 100 g
Calories 414.81 Kcal (1737 kJ)
Calories from fat 376.76 Kcal
% Daily Value*
Total Fat 41.86g 83%
Cholesterol 43.2mg 19%
Sodium 619.07mg 33%
Potassium 110.42mg 3%
Total Carbs 2.67g 1%
Sugars 1.12g 6%
Dietary Fiber 0.35g 2%
Protein 6.34g 16%
Vitamin C 0.8mg 2%
Iron 0.1mg 0%
Calcium 9.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.2
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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