Directions:
- Combine rice, shrimp, salt, lemon juice, pepper, onion, olives, and cauliflower in a salad bowl.
- Toss together well.
- Combine french dressing, pepper, and mayonnaise, mix well.
- Spoon dressing over salad, toss again.
- Chill thoroghly.
- Serve over lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 252.51 Kcal (1057 kJ) | ||
| Calories from fat | 157.01 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.45g | 27% | |
|---|---|---|---|
| Cholesterol | 59.5mg | 20% | |
| Sodium | 590.25mg | 25% | |
| Potassium | 273.84mg | 6% | |
| Total Carbs | 12.81g | 4% | |
| Sugars | 1.47g | 6% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 10.39g | 21% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 1.2mg | 7% | |
| Calcium | 51.3mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.79 Kcal (652 kJ) | ||
| Calories from fat | 96.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.76g | 27% | |
|---|---|---|---|
| Cholesterol | 36.71mg | 20% | |
| Sodium | 364.15mg | 25% | |
| Potassium | 168.94mg | 6% | |
| Total Carbs | 7.9g | 4% | |
| Sugars | 0.91g | 6% | |
| Dietary Fiber | 0.97g | 6% | |
| Protein | 6.41g | 21% | |
| Vitamin C | 9.5mg | 26% | |
| Iron | 0.7mg | 7% | |
| Calcium | 31.6mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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