Directions:
- Cook pasta according to package directions. Rinse with cold water and drain well. Add the artichokes, olives, peas, bell pepper, zucchini, onion and Parmesan cheese to pasta. Toss well.
- In separate bowl, combine mayo, Italian dressing, parsley, dill weed, and pepper. Stir with wire whisk. Add to pasta salad and mix well.
- Chill.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 123.88 Kcal (519 kJ) | ||
| Calories from fat | 99.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.11g | 17% | |
|---|---|---|---|
| Cholesterol | 10.68mg | 4% | |
| Sodium | 200.68mg | 8% | |
| Potassium | 61.78mg | 1% | |
| Total Carbs | 3.48g | 1% | |
| Sugars | 1.66g | 7% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 2.51g | 5% | |
| Vitamin C | 13.3mg | 22% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 5.3mg | 30% | |
| Calcium | 64.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 210.06 Kcal (879 kJ) | ||
| Calories from fat | 169.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.84g | 17% | |
|---|---|---|---|
| Cholesterol | 18.11mg | 4% | |
| Sodium | 340.31mg | 8% | |
| Potassium | 104.77mg | 1% | |
| Total Carbs | 5.91g | 1% | |
| Sugars | 2.81g | 7% | |
| Dietary Fiber | 1.1g | 3% | |
| Protein | 4.26g | 5% | |
| Vitamin C | 22.6mg | 22% | |
| Vitamin A | 0.5mg | 10% | |
| Iron | 9.1mg | 30% | |
| Calcium | 109.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
