Artichoke Tartar Sauce Recipe

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Artichoke Tartar Sauce
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Ingredients:

Directions:

  1. Drain artichoke bottoms and dice them into small pieces.
  2. Place them in a bowl with the remaining ingredients and mix with a spoon until blended.
  3. Chill for 30 minutes before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.57 Kcal (1430 kJ)
Calories from fat 309.69 Kcal
% Daily Value*
Total Fat 34.41g 53%
Cholesterol 19.25mg 6%
Sodium 622.26mg 26%
Potassium 31.37mg 1%
Total Carbs 6.47g 2%
Sugars 2.97g 12%
Dietary Fiber 1.76g 7%
Protein 1.98g 4%
Vitamin C 3.9mg 7%
Iron 0.8mg 4%
Calcium 26.4mg 3%
Amount Per 100 g
Calories 263.34 Kcal (1103 kJ)
Calories from fat 238.76 Kcal
% Daily Value*
Total Fat 26.53g 53%
Cholesterol 14.84mg 6%
Sodium 479.74mg 26%
Potassium 24.19mg 1%
Total Carbs 4.99g 2%
Sugars 2.29g 12%
Dietary Fiber 1.36g 7%
Protein 1.52g 4%
Vitamin C 3mg 7%
Iron 0.6mg 4%
Calcium 20.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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