Directions:
- Fry 5 slices of bacon. Remove bacon. In remaining bacon grease, fry potatoes, broccoli, and onion until tender.
- Meanwhile, in a medium saucepan, melt butter. Add flour, salt and cheese. Heat until cheese melts. If you choose to use cheddar cheese 1-cup of milk needs to be added to the sauce or it will be too thick.
- In a greased casserole dish, mix vegetable, crumbled bacon, salt and pepper. Pour cheese sauce ontop. .
- Bake at 350 for 30-40 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 340.34 Kcal (1425 kJ) | ||
| Calories from fat | 220.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.46g | 38% | |
|---|---|---|---|
| Cholesterol | 58.31mg | 19% | |
| Sodium | 1021.87mg | 43% | |
| Potassium | 373.24mg | 8% | |
| Total Carbs | 16.99g | 6% | |
| Sugars | 4.32g | 17% | |
| Dietary Fiber | 2.66g | 11% | |
| Protein | 13.91g | 28% | |
| Vitamin C | 24.1mg | 40% | |
| Vitamin A | 0.5mg | 16% | |
| Iron | 0.9mg | 5% | |
| Calcium | 295.9mg | 30% | |
| Amount Per 100 g | |||
| Calories | 220.14 Kcal (922 kJ) | ||
| Calories from fat | 142.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.82g | 38% | |
|---|---|---|---|
| Cholesterol | 37.71mg | 19% | |
| Sodium | 660.98mg | 43% | |
| Potassium | 241.42mg | 8% | |
| Total Carbs | 10.99g | 6% | |
| Sugars | 2.79g | 17% | |
| Dietary Fiber | 1.72g | 11% | |
| Protein | 9g | 28% | |
| Vitamin C | 15.6mg | 40% | |
| Vitamin A | 0.3mg | 16% | |
| Iron | 0.6mg | 5% | |
| Calcium | 191.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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