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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 6 |
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In my book, you cannot go wrong with bacon, potatoes or broccoli. I saw this recipe being made on a television cooking show in the 80's and adjusted to an easier version. Ingredients:
5 slices bacon |
2 cups cubed potatoes |
1 head broccoli |
1 small onion |
2 tablespoons butter |
2 tablespoons flour |
1 teaspoon salt |
1 cup cheese (prefer velveeta) |
Directions:
1. Fry 5 slices of bacon. Remove bacon. In remaining bacon grease, fry potatoes, broccoli, and onion until tender.
2. Meanwhile, in a medium saucepan, melt butter. Add flour, salt and cheese. Heat until cheese melts. If you choose to use cheddar cheese 1-cup of milk needs to be added to the sauce or it will be too thick.
3. In a greased casserole dish, mix vegetable, crumbled bacon, salt and pepper. Pour cheese sauce ontop. .
4. Bake at 350 for 30-40 minutes.
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