Broccoli, Potato and Bacon Quiche Recipe

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Ingredients:

Serving

1 (19 oz) bag frozen roasted potatoes with broccoli and cheese sauce
1 refrigerated pie crust , softened as directed on box (from 15-oz box)
4 eggs
2/3 cup whipping cream (i use sour cream with chives)
7 slices bacon, cooked, crumbled (about 1/3 cup)
1 cup finely shredded parmesan cheese (4 oz)
1 cup finely shredded cheddar cheese (4 oz)
1/2 tsp dried basil leaves
1/2 tsp pepper
1/4 tsp parsley flakes
1/8 tsp salt , if desired
1 tsp finely chopped fresh chives

Directions:

Heat oven to 350°F
Cook frozen potatoes with broccoli and cheese sauce in microwave as directed on bag.
Meanwhile, place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
In large bowl, beat eggs and whipping cream with wire whisk until well blended. Stir in cooked potato mixture and remaining ingredients except chives. Pour filling into crust-lined plate; spread evenly. Sprinkle chives over filling.
Bake 30 to 40 minutes or until edge of filling is light golden brown and knife inserted in center comes out clean. Let stand 5 minutes before serving.
High Altitude (3500-6500 ft): Heat oven to 375°F Bake 33 to 43 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	144.01 Kcal (603 kJ)
Calories from fat	84.94 Kcal
		% Daily Value*
Total Fat	9.44g	15%
Cholesterol	40.47mg	13%
Sodium	233.08mg	10%
Potassium	46.9mg	1%
Total Carbs	9.71g	3%
Sugars	0.11g	0%
Dietary Fiber	0.41g	2%
Protein	4.9g	10%
Vitamin C	0.3mg	0%
Iron	0.5mg	3%
Calcium	102.3mg	10%

Amount Per 100 g
Calories	357.24 Kcal (1496 kJ)
Calories from fat	210.71 Kcal
		% Daily Value*
Total Fat	23.41g	15%
Cholesterol	100.39mg	13%
Sodium	578.21mg	10%
Potassium	116.34mg	1%
Total Carbs	24.09g	3%
Sugars	0.27g	0%
Dietary Fiber	1.01g	2%
Protein	12.16g	10%
Vitamin C	0.7mg	0%
Iron	1.1mg	3%
Calcium	253.7mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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