Bacon Parmesan Pretzels Recipe

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Bacon Parmesan Pretzels
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Ingredients:

  • 10 snyder's pretzel sticks ( rods)
  • 10 slices bacon

Directions:

  1. Wrap a slice of bacon around each pretzel rod.
  2. Place on a microwave safe dish covered with two layers of paper towels.
  3. Microwave for 2-2 1/2 minutes or until bacon is cooked to a golden brown.
  4. Carefully remove from oven and roll each pretzel rod in a plate covered with parmesan cheese.
  5. Stand upright in a mug or attractive dish to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.05 Kcal (733 kJ)
Calories from fat 135.59 Kcal
% Daily Value*
Total Fat 15.07g 23%
Cholesterol 28.59mg 10%
Sodium 423.56mg 18%
Potassium 69.12mg 1%
Total Carbs 0.73g 0%
Sugars 0.15g 1%
Protein 8.99g 18%
Iron 0.1mg 1%
Calcium 177.4mg 18%
Amount Per 100 g
Calories 408.33 Kcal (1710 kJ)
Calories from fat 316.3 Kcal
% Daily Value*
Total Fat 35.14g 23%
Cholesterol 66.69mg 10%
Sodium 988.03mg 18%
Potassium 161.23mg 1%
Total Carbs 1.69g 0%
Sugars 0.35g 1%
Protein 20.98g 18%
Iron 0.3mg 1%
Calcium 413.9mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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