Bacon Ranch Cheddar Dip Recipe

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Bacon Ranch Cheddar Dip
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Ingredients
6
Count
Nutrition
90
Calories
Total time
5
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a small bowl, mix the dip mix with the sour cream and mayonnaise.
  2. Add the remaining ingredients, and mix until combined.
  3. Chill before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 89.69 Kcal (376 kJ)
Calories from fat 70.61 Kcal
% Daily Value*
Total Fat 7.85g 12%
Cholesterol 17.49mg 6%
Sodium 128.04mg 5%
Potassium 54.32mg 1%
Total Carbs 1.61g 1%
Sugars 0.13g 1%
Protein 3.36g 7%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 90.2mg 9%
Amount Per 100 g
Calories 265.22 Kcal (1110 kJ)
Calories from fat 208.79 Kcal
% Daily Value*
Total Fat 23.2g 12%
Cholesterol 51.72mg 6%
Sodium 378.64mg 5%
Potassium 160.63mg 1%
Total Carbs 4.75g 1%
Sugars 0.38g 1%
Protein 9.92g 7%
Vitamin C 0.6mg 0%
Iron 0.2mg 0%
Calcium 266.6mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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