Cauliflower Salad Recipe

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Cauliflower Salad
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Ingredients:

Directions:

  1. In a large bowl, cut cauliflower into bite sized pieces. Add the shredded cabbage.
  2. Cook bacon and crumble it into salad mix.
  3. Add the parmesan and feta.
  4. Add enough Miracle Whip to make it creamy.
  5. Mix it all together and chill.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 307.73 Kcal (1288 kJ)
Calories from fat 228.43 Kcal
% Daily Value*
Total Fat 25.38g 39%
Cholesterol 61.23mg 20%
Sodium 1104.88mg 46%
Potassium 340.69mg 7%
Total Carbs 14.25g 5%
Sugars 7.24g 29%
Dietary Fiber 2.26g 9%
Protein 11.39g 23%
Vitamin C 45mg 75%
Iron 0.3mg 2%
Calcium 230.6mg 23%
Amount Per 100 g
Calories 142.94 Kcal (598 kJ)
Calories from fat 106.1 Kcal
% Daily Value*
Total Fat 11.79g 39%
Cholesterol 28.44mg 20%
Sodium 513.21mg 46%
Potassium 158.25mg 7%
Total Carbs 6.62g 5%
Sugars 3.36g 29%
Dietary Fiber 1.05g 9%
Protein 5.29g 23%
Vitamin C 20.9mg 75%
Iron 0.1mg 2%
Calcium 107.1mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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