Savory Onion-Bacon Cheese Muffins Recipe

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Savory Onion-Bacon Cheese Muffins
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  1. Set oven to 350 degrees (second-lowest oven rack).
  2. Grease 12 muffin tins.
  3. Set aside 1/4 cup grated cheese.
  4. In a large bowl whisk together flour, sugar, baking powder, salt, black pepper and green onions; stir in crumbled bacon and 1 cup cheddar cheese.
  5. In another bowl whisk together milk, oil, sour cream and eggs until well blended; pour over dry ingredients just until moistened.
  6. Divided between the muffin tins.
  7. Sprinkle the reserved 1/4 cup (can use more) cheddar cheese on top of each muffin batter.
  8. Bake for about 25 minutes or until the muffins test done.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 568.78 Kcal (2381 kJ)
Calories from fat 312.2 Kcal
% Daily Value*
Total Fat 34.69g 53%
Cholesterol 89.38mg 30%
Sodium 2078.71mg 87%
Potassium 446.32mg 9%
Total Carbs 42.66g 14%
Sugars 2.54g 10%
Dietary Fiber 4.29g 17%
Protein 22.6g 45%
Vitamin C 0.3mg 0%
Iron 3.6mg 20%
Calcium 313.3mg 31%
Amount Per 100 g
Calories 342.05 Kcal (1432 kJ)
Calories from fat 187.75 Kcal
% Daily Value*
Total Fat 20.86g 53%
Cholesterol 53.75mg 30%
Sodium 1250.09mg 87%
Potassium 268.41mg 9%
Total Carbs 25.66g 14%
Sugars 1.53g 10%
Dietary Fiber 2.58g 17%
Protein 13.59g 45%
Vitamin C 0.2mg 0%
Iron 2.2mg 20%
Calcium 188.4mg 31%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.5
  • 15

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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