Directions:
- In a large bowl, combine the dressing, herbs, salt if desired and pepper. Gently stir in the eggs, rice or pasta, and fruits or vegetables if desired. Cover and chill until serving. Yield: about 3 cups.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 428.04 Kcal (1792 kJ) | ||
| Calories from fat | 271.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.13g | 46% | |
|---|---|---|---|
| Cholesterol | 383.16mg | 128% | |
| Sodium | 476.36mg | 20% | |
| Potassium | 174.2mg | 4% | |
| Total Carbs | 23.73g | 8% | |
| Sugars | 1.48g | 6% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 16.18g | 32% | |
| Iron | 1mg | 6% | |
| Calcium | 62.3mg | 6% | |
| Amount Per 100 g | |||
| Calories | 191.84 Kcal (803 kJ) | ||
| Calories from fat | 121.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.5g | 46% | |
|---|---|---|---|
| Cholesterol | 171.73mg | 128% | |
| Sodium | 213.5mg | 20% | |
| Potassium | 78.08mg | 4% | |
| Total Carbs | 10.64g | 8% | |
| Sugars | 0.67g | 6% | |
| Dietary Fiber | 0.89g | 8% | |
| Protein | 7.25g | 32% | |
| Iron | 0.5mg | 6% | |
| Calcium | 27.9mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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