Roast Beef Roll-Ups Recipe

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Roast Beef Roll-Ups
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Ingredients:

Directions:

  1. In a small bowl, add the sour cream, mayonnaise, and salsa; stir to combine.
  2. Spread mixture evenly over the tortillas.
  3. Sprinkle lightly with salt and pepper if desired.
  4. Top with roast beef slices; then top with lettuce.
  5. Roll up tightly and secure with toothpicks.
  6. Cut in half and serve with salsa for dipping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 566.44 Kcal (2372 kJ)
Calories from fat 134.69 Kcal
% Daily Value*
Total Fat 14.97g 23%
Cholesterol 24.43mg 8%
Sodium 792.29mg 33%
Potassium 618.44mg 13%
Total Carbs 83.81g 28%
Sugars 0.21g 1%
Dietary Fiber 6.06g 24%
Protein 21.68g 43%
Vitamin C 7mg 12%
Iron 6.5mg 36%
Calcium 127.2mg 13%
Amount Per 100 g
Calories 160.86 Kcal (673 kJ)
Calories from fat 38.25 Kcal
% Daily Value*
Total Fat 4.25g 23%
Cholesterol 6.94mg 8%
Sodium 224.99mg 33%
Potassium 175.62mg 13%
Total Carbs 23.8g 28%
Sugars 0.06g 1%
Dietary Fiber 1.72g 24%
Protein 6.16g 43%
Vitamin C 2mg 12%
Iron 1.8mg 36%
Calcium 36.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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