Beautiful Bacon N Egg Salad Sandwiches Recipe

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Beautiful Bacon N Egg Salad Sandwiches
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  1. Place eggs in medium saucepan; cover with water.
  2. Bring to a boiling over high heat; cover and remove from heat.
  3. After 6 minutes, remove 2 eggs.
  4. Rinse with cold water; peel and set aside. Let remaining eggs stand in hot water 4 minutes more.
  5. Drain; rinse with cold water.
  6. Peel and coarsely chop the 10-minute eggs.
  7. Meanwhile, in 12-inch skillet cook bacon until crisp; drain.
  8. Discard drippings and wipe pan with paper towel.
  9. Lightly toast both sides of bread slices in skillet. In small bowl combine mayonnaise and mustard.
  10. Top 4 of the bread slices with basil leaves, chopped egg, and cucumber.
  11. Halve the remaining two eggs and place one half on each sandwich.
  12. Top with mayonnaise mixture, bacon and remaining bread slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 323.4 Kcal (1354 kJ)
Calories from fat 282.06 Kcal
% Daily Value*
Total Fat 31.34g 48%
Cholesterol 270.4mg 90%
Sodium 516.78mg 22%
Potassium 104.46mg 2%
Total Carbs 1.11g 0%
Sugars 0.58g 2%
Dietary Fiber 0.11g 0%
Protein 13.67g 27%
Vitamin C 0.3mg 1%
Iron 1.4mg 8%
Calcium 43.3mg 4%
Amount Per 100 g
Calories 205.33 Kcal (860 kJ)
Calories from fat 179.09 Kcal
% Daily Value*
Total Fat 19.9g 48%
Cholesterol 171.68mg 90%
Sodium 328.11mg 22%
Potassium 66.32mg 2%
Total Carbs 0.7g 0%
Sugars 0.37g 2%
Dietary Fiber 0.07g 0%
Protein 8.68g 27%
Vitamin C 0.2mg 1%
Iron 0.9mg 8%
Calcium 27.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.1
  • 9

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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