Directions:
- Place eggs in medium saucepan; cover with water.
- Bring to a boiling over high heat; cover and remove from heat.
- After 6 minutes, remove 2 eggs.
- Rinse with cold water; peel and set aside. Let remaining eggs stand in hot water 4 minutes more.
- Drain; rinse with cold water.
- Peel and coarsely chop the 10-minute eggs.
- Meanwhile, in 12-inch skillet cook bacon until crisp; drain.
- Discard drippings and wipe pan with paper towel.
- Lightly toast both sides of bread slices in skillet. In small bowl combine mayonnaise and mustard.
- Top 4 of the bread slices with basil leaves, chopped egg, and cucumber.
- Halve the remaining two eggs and place one half on each sandwich.
- Top with mayonnaise mixture, bacon and remaining bread slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 323.4 Kcal (1354 kJ) | ||
| Calories from fat | 282.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.34g | 48% | |
|---|---|---|---|
| Cholesterol | 270.4mg | 90% | |
| Sodium | 516.78mg | 22% | |
| Potassium | 104.46mg | 2% | |
| Total Carbs | 1.11g | 0% | |
| Sugars | 0.58g | 2% | |
| Dietary Fiber | 0.11g | 0% | |
| Protein | 13.67g | 27% | |
| Vitamin C | 0.3mg | 1% | |
| Iron | 1.4mg | 8% | |
| Calcium | 43.3mg | 4% | |
| Amount Per 100 g | |||
| Calories | 205.33 Kcal (860 kJ) | ||
| Calories from fat | 179.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.9g | 48% | |
|---|---|---|---|
| Cholesterol | 171.68mg | 90% | |
| Sodium | 328.11mg | 22% | |
| Potassium | 66.32mg | 2% | |
| Total Carbs | 0.7g | 0% | |
| Sugars | 0.37g | 2% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 8.68g | 27% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 0.9mg | 8% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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