Bacon Mushroom Honey Dijon Chicken Recipe

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Bacon Mushroom Honey Dijon Chicken
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Ingredients:

Directions:

  1. Note: the original recipe called for 1/4 t of salt, 1/8 t of pepper and a dash of paprika. I didn't measure any of these three ingredients when I made the recipe - I just eyeballed it and sprinkled the seasonings on each side of the chicken as it cooked.
  2. In a resealable bag, combine the mustard, honey, 1 1/2 t oil and lemon juice.
  3. Flatten each chicken breast with a meat mallet and cut each in half; add the chicken to the marinade.
  4. Seal the bag and marinate the chicken for about 2 hours in the refrigerator.
  5. Drain the marinade from the chicken.
  6. In a large skillet over medium heat, cook the bacon.
  7. When it is done, remove the bacon from the pan and let it drain and cool; crumble when cooled.
  8. Add the remaining oil to the bacon grease and brown chicken on all sides.
  9. Sprinkle each side of the chicken with salt, pepper and paprika as it browns.
  10. Top the chicken with the mushrooms and bacon.
  11. Add both of the cheeses and the green onions on top of the mushrooms and bacon.
  12. Cover the pan and cook the chicken on low heat for about 15-20 minutes or until the juices run clear.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 595.28 Kcal (2492 kJ)
Calories from fat 332.91 Kcal
% Daily Value*
Total Fat 36.99g 57%
Cholesterol 142.97mg 48%
Sodium 1132.35mg 47%
Potassium 522.64mg 11%
Total Carbs 25.56g 9%
Sugars 24.3g 97%
Dietary Fiber 0.78g 3%
Protein 42.61g 85%
Vitamin C 1.4mg 2%
Vitamin A 0.4mg 13%
Iron 0.7mg 4%
Calcium 452.8mg 45%
Amount Per 100 g
Calories 219.88 Kcal (921 kJ)
Calories from fat 122.97 Kcal
% Daily Value*
Total Fat 13.66g 57%
Cholesterol 52.81mg 48%
Sodium 418.25mg 47%
Potassium 193.05mg 11%
Total Carbs 9.44g 9%
Sugars 8.98g 97%
Dietary Fiber 0.29g 3%
Protein 15.74g 85%
Vitamin C 0.5mg 2%
Vitamin A 0.1mg 13%
Iron 0.3mg 4%
Calcium 167.3mg 45%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.8
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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