Directions:
- In a bowl, combine the mustard, honey, 1 1/2 t. oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal bag and turn to coat; refrigerate 2 hours. Cover and refrigerate the remaining marinade.
- Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11 x 7 x 2 inch baking dish.
- In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon stirps in a crisscross pattern over chicken. Bake, uncovered, at 375 for 20-25 minutes or until a meat thermometer reads 160. Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1428.42 Kcal (5981 kJ) | ||
| Calories from fat | 794.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 88.25g | 136% | |
|---|---|---|---|
| Cholesterol | 382.26mg | 127% | |
| Sodium | 5668.89mg | 236% | |
| Potassium | 1565.22mg | 33% | |
| Total Carbs | 43.63g | 15% | |
| Sugars | 36.58g | 146% | |
| Dietary Fiber | 1.34g | 5% | |
| Protein | 120.59g | 241% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.7mg | 22% | |
| Iron | 4.5mg | 25% | |
| Calcium | 743mg | 74% | |
| Amount Per 100 g | |||
| Calories | 237.43 Kcal (994 kJ) | ||
| Calories from fat | 132.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.67g | 136% | |
|---|---|---|---|
| Cholesterol | 63.54mg | 127% | |
| Sodium | 942.29mg | 236% | |
| Potassium | 260.17mg | 33% | |
| Total Carbs | 7.25g | 15% | |
| Sugars | 6.08g | 146% | |
| Dietary Fiber | 0.22g | 5% | |
| Protein | 20.04g | 241% | |
| Vitamin C | 0.5mg | 5% | |
| Vitamin A | 0.1mg | 22% | |
| Iron | 0.7mg | 25% | |
| Calcium | 123.5mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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