Bacon-Cheese Topped Chicken Recipe

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Bacon-Cheese Topped Chicken
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  1. • In a small bowl, combine the mustard, honey, 1-1/2 teaspoons oil and lemon juice. Pour 1/2 cup into a large resealable plastic bag; add the chicken. Seal the bag and turn to coat; refrigerate for 2 hours. Cover and refrigerate the remaining marinade.
  2. • Drain and discard marinade from chicken. In a large skillet over medium heat, brown chicken in remaining oil on all sides. Sprinkle with salt, pepper and paprika. Transfer to a greased 11-in. x 7-in. baking dish.
  3. • In the same skillet, saute mushrooms in butter until tender. Spoon reserved marinade over chicken. Top with cheeses and mushrooms. Place bacon strips in a crisscross pattern over chicken.
  4. • Bake, uncovered, at 375° for 20-25 minutes or until a meat thermometer reads 170°. Sprinkle with parsley.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1180.68 Kcal (4943 kJ)
Calories from fat 625.86 Kcal
% Daily Value*
Total Fat 69.54g 107%
Cholesterol 328.97mg 110%
Sodium 5094.94mg 212%
Potassium 1510.61mg 32%
Total Carbs 42.58g 14%
Sugars 35.93g 144%
Dietary Fiber 1.34g 5%
Protein 102.27g 205%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 5%
Iron 4.4mg 24%
Calcium 153.3mg 15%
Amount Per 100 g
Calories 220.02 Kcal (921 kJ)
Calories from fat 116.63 Kcal
% Daily Value*
Total Fat 12.96g 107%
Cholesterol 61.31mg 110%
Sodium 949.45mg 212%
Potassium 281.51mg 32%
Total Carbs 7.93g 14%
Sugars 6.7g 144%
Dietary Fiber 0.25g 5%
Protein 19.06g 205%
Vitamin C 0.5mg 5%
Iron 0.8mg 24%
Calcium 28.6mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.1
  • 32

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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