Dijon Chicken Mushroom Stroganoff Recipe

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Dijon Chicken Mushroom Stroganoff
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Ingredients:

Directions:

  1. Combine broth, water, onion, mustard, thyme, salt, pepper, garlic and mushrooms in a skillet.
  2. Bring to a boil.
  3. Cover, reduce heat and simmer for 5 minutes (do not be alarmed by curdling of liquid).
  4. Arrange chicken in a single layer in the skillet, cover, and simmer for 15 minutes (do not boil).
  5. Remove chicken from skillet, cut into smaller pieces, and keep warm.
  6. Bring liquid left in skillet to a boil and cook, uncovered, for 15 minutes or until reduced to 1/2 cup.
  7. Remove from heat and let cool slightly.
  8. Stir in sour cream.
  9. Return chicken and juices to skillet, turning chicken to coat.
  10. Serve with noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.05 Kcal (1143 kJ)
Calories from fat 82.83 Kcal
% Daily Value*
Total Fat 9.2g 14%
Cholesterol 89.29mg 30%
Sodium 693.36mg 29%
Potassium 698.05mg 15%
Total Carbs 18.97g 6%
Sugars 0.9g 4%
Dietary Fiber 1.19g 5%
Protein 30.29g 61%
Vitamin C 2.4mg 4%
Iron 82mg 456%
Calcium 125mg 13%
Amount Per 100 g
Calories 70.11 Kcal (294 kJ)
Calories from fat 21.27 Kcal
% Daily Value*
Total Fat 2.36g 14%
Cholesterol 22.93mg 30%
Sodium 178.03mg 29%
Potassium 179.24mg 15%
Total Carbs 4.87g 6%
Sugars 0.23g 4%
Dietary Fiber 0.31g 5%
Protein 7.78g 61%
Vitamin C 0.6mg 4%
Iron 21.1mg 456%
Calcium 32.1mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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