Bacon Meatloaf Recipe

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Bacon Meatloaf
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees
  2. Sauce: This part is easy. Add water to tomato paste until you get a nice consistency and mix all ingredients together. Add minced pepper. A nice consistency would be one similar to ketchup.
  3. Loaf: Mix all (yes, all of them) ingredients together in a big mixing bowl. This is really fun to do by hand and get a bit messy!
  4. Form into round ?loaves? on a nonstick pan.
  5. Paint some of your sauce on top of your loaves.
  6. Put in the oven and bake for 45-60 minutes.
  7. After cooked, paint some more sauce on top of your loaves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.64 Kcal (2213 kJ)
Calories from fat 310.79 Kcal
% Daily Value*
Total Fat 34.53g 53%
Cholesterol 168mg 56%
Sodium 1021.73mg 43%
Potassium 899.84mg 19%
Total Carbs 14.55g 5%
Sugars 7.61g 30%
Dietary Fiber 2.58g 10%
Protein 41.09g 82%
Vitamin C 47.3mg 79%
Vitamin A 0.9mg 31%
Iron 19.5mg 109%
Calcium 491.8mg 49%
Amount Per 100 g
Calories 179.51 Kcal (752 kJ)
Calories from fat 105.53 Kcal
% Daily Value*
Total Fat 11.73g 53%
Cholesterol 57.04mg 56%
Sodium 346.94mg 43%
Potassium 305.55mg 19%
Total Carbs 4.94g 5%
Sugars 2.58g 30%
Dietary Fiber 0.88g 10%
Protein 13.95g 82%
Vitamin C 16.1mg 79%
Vitamin A 0.3mg 31%
Iron 6.6mg 109%
Calcium 167mg 49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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