Bacon Wrapped Pork Meatloaf Recipe

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Ingredients:

Serving

Directions:

In a large bowl, combine oats, sage, salt, pepper and thyme.
Stir in applesauce, egg and green onion; mix well.
Stir in ground pork until well blended.
Form into a loaf.
Wrap bacon strips around pork loaf; secure with a toothpick; bake at 350 F for 45 minutes or until done.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	359.69 Kcal (1506 kJ)
Calories from fat	162.34 Kcal
		% Daily Value*
Total Fat	18.04g	28%
Cholesterol	126.29mg	42%
Sodium	700.97mg	29%
Potassium	489.45mg	10%
Total Carbs	17.55g	6%
Sugars	4.4g	18%
Dietary Fiber	1.57g	6%
Protein	31.32g	63%
Vitamin C	4.9mg	8%
Iron	2.4mg	13%
Calcium	50.6mg	5%

Amount Per 100 g
Calories	173.29 Kcal (726 kJ)
Calories from fat	78.21 Kcal
		% Daily Value*
Total Fat	8.69g	28%
Cholesterol	60.85mg	42%
Sodium	337.72mg	29%
Potassium	235.81mg	10%
Total Carbs	8.45g	6%
Sugars	2.12g	18%
Dietary Fiber	0.76g	6%
Protein	15.09g	63%
Vitamin C	2.3mg	8%
Iron	1.2mg	13%
Calcium	24.4mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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