Cheddar Cheese Bacon Meatloaf Recipe

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Cheddar Cheese Bacon Meatloaf
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Ingredients:

Directions:

  1. Mix well: beef, salt, pepper, egg, milk, onion, rice and 1/2 can of cheddar cheese soup.
  2. Add bread crumbs til firm texture.
  3. Put in loaf pan and pat down.
  4. Use rest of can of cheddar cheese soup to frost meat loaf.
  5. Lay strips of uncooked bacon across top.
  6. Bake at 350* for 1 hour.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 192.2 Kcal (805 kJ)
Calories from fat 111.2 Kcal
% Daily Value*
Total Fat 12.36g 19%
Cholesterol 63.22mg 21%
Sodium 153.69mg 6%
Potassium 223.28mg 5%
Total Carbs 6.41g 2%
Sugars 0.84g 3%
Dietary Fiber 0.29g 1%
Protein 13.78g 28%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 27mg 3%
Amount Per 100 g
Calories 194.88 Kcal (816 kJ)
Calories from fat 112.75 Kcal
% Daily Value*
Total Fat 12.53g 19%
Cholesterol 64.1mg 21%
Sodium 155.83mg 6%
Potassium 226.39mg 5%
Total Carbs 6.5g 2%
Sugars 0.85g 3%
Dietary Fiber 0.3g 1%
Protein 13.98g 28%
Vitamin C 0.6mg 1%
Iron 1.6mg 9%
Calcium 27.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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