Bacon & Marinated Mushroom Salad Recipe

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Ingredients:

Serving

3/4 cup olive oil
3 green onions , cut into fourths
1/4 cup lemon juice
1-1/4 tsp worcestershire sauce
1 tsp white wine vinegar
1/2 tsp salt
1/2 tsp ground mustard
1/8 tsp pepper
1 lb thinly sliced fresh mushrooms
3/4 lb thick-sliced peppered bacon strips
4 cups torn romaine
4 cups torn red leaf lettuce
1/2 medium red onion, thinly sliced
cherry tomatoes and ripe olives , optional

Directions:

In a blender, combine the first eight ingredients. Cover and process until onions are finely chopped. Place mushrooms in a large bowl; add olive oil mixture and toss to coat. Cover and refrigerate overnight.
In a large skillet, cook bacon in batches over medium heat until crisp. Remove to paper towels to drain. Crumble bacon; stir into mushroom mixture.
Divide the romaine, leaf lettuce and onion among eight salad plates. Top each serving with 1/2 cup mushroom mixture. Garnish with tomatoes and olives if desired. Yield: 8 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.05 Kcal (1277 kJ)
Calories from fat	273.14 Kcal
		% Daily Value*
Total Fat	30.35g	47%
Cholesterol	21.26mg	7%
Sodium	270.74mg	11%
Potassium	270.14mg	6%
Total Carbs	5.88g	2%
Sugars	3.23g	13%
Dietary Fiber	1.24g	5%
Protein	3.96g	8%
Vitamin C	8.3mg	14%
Iron	0.7mg	4%
Calcium	33mg	3%

Amount Per 100 g
Calories	215.7 Kcal (903 kJ)
Calories from fat	193.14 Kcal
		% Daily Value*
Total Fat	21.46g	47%
Cholesterol	15.03mg	7%
Sodium	191.45mg	11%
Potassium	191.02mg	6%
Total Carbs	4.16g	2%
Sugars	2.28g	13%
Dietary Fiber	0.88g	5%
Protein	2.8g	8%
Vitamin C	5.9mg	14%
Iron	0.5mg	4%
Calcium	23.3mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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