The Best Seafood Stuffed Mushrooms Recipe

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The Best Seafood Stuffed Mushrooms
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  2. Place cream cheese, egg yolk, 1 tablespoon bread crumbs, green onion, lemon juice, Worcestershire sauce, garlic powder, salt, and pepper in the bowl of a mixer. Mix until smooth and evenly blended. Fold in the snow crab and shrimp. Stuff the mushrooms with this mixture, and press into the remaining bread crumbs to coat. Place onto baking sheet stuffing-side-up once coated.
  3. Bake in preheated oven until the mushrooms have softened slightly, 12 to 14 minutes. Set oven to Broil, and broil mushrooms for a few minutes until the tops are golden and bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.77 Kcal (280 kJ)
Calories from fat 19.11 Kcal
% Daily Value*
Total Fat 2.12g 3%
Cholesterol 18.55mg 6%
Sodium 123.96mg 5%
Potassium 111.9mg 2%
Total Carbs 8.8g 3%
Sugars 1.25g 5%
Dietary Fiber 0.78g 3%
Protein 3.1g 6%
Vitamin C 1.1mg 2%
Iron 0.9mg 5%
Calcium 24.6mg 2%
Amount Per 100 g
Calories 144.08 Kcal (603 kJ)
Calories from fat 41.24 Kcal
% Daily Value*
Total Fat 4.58g 3%
Cholesterol 40.04mg 6%
Sodium 267.51mg 5%
Potassium 241.48mg 2%
Total Carbs 18.98g 3%
Sugars 2.69g 5%
Dietary Fiber 1.67g 3%
Protein 6.69g 6%
Vitamin C 2.5mg 2%
Iron 1.8mg 5%
Calcium 53mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free

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