Directions:
- Whisk together vinegar, salt, mustard, and pepper in a large bowl. Add oil in a slow stream, whisking constantly until dressing is emulsified. Add tomatoes and gently toss to coat. Season with salt and pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 67.67 Kcal (283 kJ) | ||
| Calories from fat | 13.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.5g | 2% | |
|---|---|---|---|
| Sodium | 478.6mg | 20% | |
| Potassium | 7.5mg | 0% | |
| Total Carbs | 14.08g | 5% | |
| Sugars | 4.64g | 19% | |
| Dietary Fiber | 11.67g | 47% | |
| Protein | 0.12g | 0% | |
| Calcium | 6.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 28.01 Kcal (117 kJ) | ||
| Calories from fat | 5.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.62g | 2% | |
|---|---|---|---|
| Sodium | 198.1mg | 20% | |
| Potassium | 3.11mg | 0% | |
| Total Carbs | 5.83g | 5% | |
| Sugars | 1.92g | 19% | |
| Dietary Fiber | 4.83g | 47% | |
| Protein | 0.05g | 0% | |
| Calcium | 2.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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