Directions:
- 1. Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
- 2. Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
- 3. Add the onion and saute until tender, about 5-7 minutes.
- 4. Add the garlic and saute until fragrant, about a minute.
- 5. Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
- 6. Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.34 Kcal (2689 kJ) | ||
| Calories from fat | 488.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.32g | 84% | |
|---|---|---|---|
| Cholesterol | 127.26mg | 42% | |
| Sodium | 794.86mg | 33% | |
| Potassium | 441.18mg | 9% | |
| Total Carbs | 11.18g | 4% | |
| Sugars | 2.84g | 11% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 27.93g | 56% | |
| Vitamin C | 4mg | 7% | |
| Iron | 1.6mg | 9% | |
| Calcium | 328.8mg | 33% | |
| Amount Per 100 g | |||
| Calories | 282.12 Kcal (1181 kJ) | ||
| Calories from fat | 214.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 84% | |
|---|---|---|---|
| Cholesterol | 55.89mg | 42% | |
| Sodium | 349.1mg | 33% | |
| Potassium | 193.77mg | 9% | |
| Total Carbs | 4.91g | 4% | |
| Sugars | 1.25g | 11% | |
| Dietary Fiber | 0.41g | 4% | |
| Protein | 12.27g | 56% | |
| Vitamin C | 1.8mg | 7% | |
| Iron | 0.7mg | 9% | |
| Calcium | 144.4mg | 33% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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