Bacon Double Cheese Burger Dip |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 4 |
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A hot cheesy baked dip with all of the flavors of a bacon double cheese burger Recipe courtesy of Closet Cooking Ingredients:
1/2 pound ground beef |
6 strips bacon, cut into 1 inch pieces |
1 small onion, diced |
1 clove garlic, chopped |
4 ounces cream cheese, room temperature |
1/2 cup sour cream |
1/4 cup mayonnaise |
1/2 cup mozzarella, shredded |
1/2 cup cheddar cheese, shredded |
1 tablespoon worcestershire sauce |
2 tablespoon ketchup |
Directions:
1. 1. Cook the ground beef in a pan over medium heat, set it aside and drain the grease from the pan.
2. 2. Cook the bacon in the pan until crispy, about 6-10 minutes, set aside and drain all but a tablespoon of the grease.
3. 3. Add the onion and saute until tender, about 5-7 minutes.
4. 4. Add the garlic and saute until fragrant, about a minute.
5. 5. Mix the ground beef, bacon, onions and garlic, cream cheese, sour cream, mayonnaise, mozzarella, cheddar, worcestershire sauce and ketchup and pour it into a baking dish.
6. 6. Bake in a preheated 350F oven until the top starts turning a light golden brown and then sides are bubbling, about 20-30 minutes
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