Directions:
- Combine mayonnaise, vinegar, sugar and curry powder. Cover and chill.
- Combine cabbage, raisins and green onions: cover and chill.
- Just before serving, combine cabbage mixture, bacon and peanuts in a bowl.
- Add the mayonnaise mixture to this and toss well to coat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 269.25 Kcal (1127 kJ) | ||
| Calories from fat | 218.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.29g | 37% | |
|---|---|---|---|
| Cholesterol | 20.02mg | 7% | |
| Sodium | 249.75mg | 10% | |
| Potassium | 205.54mg | 4% | |
| Total Carbs | 9.44g | 3% | |
| Sugars | 2.17g | 9% | |
| Dietary Fiber | 2.17g | 9% | |
| Protein | 4.79g | 10% | |
| Vitamin C | 13.6mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 25.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 299.08 Kcal (1252 kJ) | ||
| Calories from fat | 242.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.98g | 37% | |
|---|---|---|---|
| Cholesterol | 22.24mg | 7% | |
| Sodium | 277.43mg | 10% | |
| Potassium | 228.32mg | 4% | |
| Total Carbs | 10.49g | 3% | |
| Sugars | 2.41g | 9% | |
| Dietary Fiber | 2.41g | 9% | |
| Protein | 5.32g | 10% | |
| Vitamin C | 15.1mg | 23% | |
| Iron | 0.6mg | 3% | |
| Calcium | 28.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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