Directions:
- Preheat an outdoor grill for high heat and lightly oil the grate.
- Mix ground beef, bourbon, Worcestershire sauce, brown sugar, steak seasoning, and garlic salt in a bowl; divide and shape into 2 patties.
- Cook on the preheated grill for about 5 minutes; turn, top each burger with bacon and Cheddar cheese, and continue cooking until the burgers are cooked to your desired degree of doneness, about 5 minutes more for well done. An instant-read thermometer inserted into the center should read 160 degrees F (70 degrees C). Serve on split buns topped with tomato and lettuce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 864.78 Kcal (3621 kJ) | ||
| Calories from fat | 369.15 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.02g | 63% | |
|---|---|---|---|
| Cholesterol | 187.76mg | 63% | |
| Sodium | 2641.36mg | 110% | |
| Potassium | 1452mg | 31% | |
| Total Carbs | 50.21g | 17% | |
| Sugars | 11.76g | 47% | |
| Dietary Fiber | 4.36g | 17% | |
| Protein | 66.9g | 134% | |
| Vitamin C | 16.9mg | 28% | |
| Iron | 8.7mg | 48% | |
| Calcium | 353.3mg | 35% | |
| Amount Per 100 g | |||
| Calories | 131.87 Kcal (552 kJ) | ||
| Calories from fat | 56.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.25g | 63% | |
|---|---|---|---|
| Cholesterol | 28.63mg | 63% | |
| Sodium | 402.77mg | 110% | |
| Potassium | 221.41mg | 31% | |
| Total Carbs | 7.66g | 17% | |
| Sugars | 1.79g | 47% | |
| Dietary Fiber | 0.66g | 17% | |
| Protein | 10.2g | 134% | |
| Vitamin C | 2.6mg | 28% | |
| Iron | 1.3mg | 48% | |
| Calcium | 53.9mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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