All in One Meatloaf Recipe

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All in One Meatloaf
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Ingredients:

Directions:

  1. Puree raw vegetables in food blender until all large chunks are broken down.
  2. Combine breadcrumbs, pureed vegetables, ground beef, egg, and spices in large bowl. Preheat oven to 350°F.
  3. Add 3/4 of the tomato paste, and all of grated cheddar to bowl and mix well.
  4. Shape mixture into loaf in large casserole dish.
  5. Spread remaining tomato paste over loaf.
  6. Cook uncovered at 350 F for 75 minutes, or until loaf is firm and fully cooked.
  7. For adults: Slice and enjoy with your favourite side dish, potatoes, brown rice or pasta. Salt and pepper may want to be added. For infants: Mash or cube, serve with baby’s favourite vegetable, add potatoes, brown rice or whole wheat pasta for a heartier meal.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.21 Kcal (1144 kJ)
Calories from fat 76.92 Kcal
% Daily Value*
Total Fat 8.55g 13%
Cholesterol 103.35mg 34%
Sodium 327.27mg 14%
Potassium 755.96mg 16%
Total Carbs 18.6g 6%
Sugars 5.01g 20%
Dietary Fiber 3.25g 13%
Protein 28.78g 58%
Vitamin C 29.8mg 50%
Vitamin A 0.6mg 22%
Iron 3.5mg 19%
Calcium 96.8mg 10%
Amount Per 100 g
Calories 115.2 Kcal (482 kJ)
Calories from fat 32.43 Kcal
% Daily Value*
Total Fat 3.6g 13%
Cholesterol 43.58mg 34%
Sodium 137.99mg 14%
Potassium 318.75mg 16%
Total Carbs 7.84g 6%
Sugars 2.11g 20%
Dietary Fiber 1.37g 13%
Protein 12.14g 58%
Vitamin C 12.6mg 50%
Vitamin A 0.3mg 22%
Iron 1.5mg 19%
Calcium 40.8mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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