Directions:
- Arrange 2 slices each bacon and turkey on top of each tortilla. Top with tomatoes, lettuce and cheese. Fold in half.
- Cook each tortilla in nonstick skillet on medium heat 2 min on each side or until crispy and golden.
- Cut into wedges. Serve each quesadilla with 1 tablespoons dressing.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 765.93 Kcal (3207 kJ) | ||
| Calories from fat | 485.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.92g | 83% | |
|---|---|---|---|
| Cholesterol | 198.49mg | 66% | |
| Sodium | 4368.89mg | 182% | |
| Potassium | 880.24mg | 19% | |
| Total Carbs | 11.72g | 4% | |
| Sugars | 3.81g | 15% | |
| Dietary Fiber | 0.93g | 4% | |
| Protein | 60.43g | 121% | |
| Vitamin C | 7.1mg | 12% | |
| Iron | 3.9mg | 22% | |
| Calcium | 127.9mg | 13% | |
| Amount Per 100 g | |||
| Calories | 278.1 Kcal (1164 kJ) | ||
| Calories from fat | 176.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.58g | 83% | |
|---|---|---|---|
| Cholesterol | 72.07mg | 66% | |
| Sodium | 1586.31mg | 182% | |
| Potassium | 319.61mg | 19% | |
| Total Carbs | 4.25g | 4% | |
| Sugars | 1.38g | 15% | |
| Dietary Fiber | 0.34g | 4% | |
| Protein | 21.94g | 121% | |
| Vitamin C | 2.6mg | 12% | |
| Iron | 1.4mg | 22% | |
| Calcium | 46.4mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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