Mexican Turkey Wraps Recipe

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Ingredients:

Serving

2 lbs frozen turkey thighs, thawed and skinned
1 (4 oz) can chopped green chilies
1/3 cup chopped onion
2 tbsp worcestershire sauce
2 tbsp chili powder
1 (8 oz) can tomato sauce
1/4 tsp garlic powder
8 large flour tortillas, at room temperature
3/4 cup shredded cheddar cheese
2/3 cup sour cream
diced fresh tomato
shredded lettuce

Directions:

Place turkey thighs in crockpot.
Add tomato sauce, chiles, onion, worcestershire, chili powder and garlic powder.
Cover and cook on low for 10 to 12 hours.
Remove turkey from bones; discard bones.
Shred turkey and return to pot.
Stir to combine well with sauce.
Spoon meat and sauce onto a tortilla and roll up.
Garnish with cheese, sour cream, tomatoes and lettuce.
Repeat with remaining tortillas.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	433.93 Kcal (1817 kJ)
Calories from fat	313.82 Kcal
		% Daily Value*
Total Fat	34.87g	54%
Cholesterol	104.02mg	35%
Sodium	290.68mg	12%
Potassium	226.98mg	5%
Total Carbs	15.3g	5%
Sugars	0.98g	4%
Dietary Fiber	1.29g	5%
Protein	14.31g	29%
Vitamin C	6.7mg	11%
Iron	1.9mg	10%
Calcium	96.5mg	10%

Amount Per 100 g
Calories	333.56 Kcal (1397 kJ)
Calories from fat	241.23 Kcal
		% Daily Value*
Total Fat	26.8g	54%
Cholesterol	79.96mg	35%
Sodium	223.44mg	12%
Potassium	174.47mg	5%
Total Carbs	11.76g	5%
Sugars	0.75g	4%
Dietary Fiber	1g	5%
Protein	11g	29%
Vitamin C	5.2mg	11%
Iron	1.4mg	10%
Calcium	74.2mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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