Bacon Quesadilla Recipe

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Bacon Quesadilla
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Ingredients:

Directions:

  1. Butter one side of one tortilla; place in a small skillet, buttered side down. Top with cheese, bacon and salsa. Butter remaining tortilla; place on top, buttered side up.
  2. Cook over low heat for 1-2 minutes on each side or until cheese is melted. Cut into wedges. Serve with sour cream, guacamole and additional salsa if desired. Yield: 1 serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1173.97 Kcal (4915 kJ)
Calories from fat 727.47 Kcal
% Daily Value*
Total Fat 80.83g 124%
Cholesterol 243.89mg 81%
Sodium 4540.82mg 189%
Potassium 828.34mg 18%
Total Carbs 44.39g 15%
Sugars 0.72g 3%
Dietary Fiber 2.28g 9%
Protein 70.25g 140%
Vitamin C 0.4mg 1%
Vitamin A 0.7mg 24%
Iron 5.2mg 29%
Calcium 470.9mg 47%
Amount Per 100 g
Calories 367.61 Kcal (1539 kJ)
Calories from fat 227.8 Kcal
% Daily Value*
Total Fat 25.31g 124%
Cholesterol 76.37mg 81%
Sodium 1421.9mg 189%
Potassium 259.38mg 18%
Total Carbs 13.9g 15%
Sugars 0.23g 3%
Dietary Fiber 0.71g 9%
Protein 22g 140%
Vitamin C 0.1mg 1%
Vitamin A 0.2mg 24%
Iron 1.6mg 29%
Calcium 147.4mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 29.8
    Points
  • 32
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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