Bacon and Shiso Fried Rice Recipe

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Bacon and Shiso Fried Rice
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  1. Crack the egg in a small bowl and add the salt, pepper, and sesame oil. Mix well and set aside.
  2. Heat a wok or large pan over medium heat and add bacon. Fry until almost crispy and let cool on a paper towel-lined plate.
  3. Clean the wok with a paper towel, heat the oil over medium heat, and coat the bottom and sides well.
  4. Turn down the heat to low and add the ginger and onion and cook until fragrant. Increase the heat to high and add the rice, breaking up clumps with the back of a wooden spoon and continue stirring until everything is incorporated.
  5. Add the bacon and toss to mix. Make a well at the center and pour the egg and scramble. Toss to combine.
  6. Add the sake and shoyu, then salt and pepper to taste.
  7. Mix until combined. Turn off the heat, mix in the shiso leaves and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.13 Kcal (1374 kJ)
Calories from fat 176.16 Kcal
% Daily Value*
Total Fat 19.57g 30%
Cholesterol 93mg 31%
Sodium 335.92mg 14%
Potassium 309.79mg 7%
Total Carbs 25.99g 9%
Sugars 2g 8%
Dietary Fiber 2.61g 10%
Protein 11.6g 23%
Vitamin C 1mg 2%
Iron 1.7mg 9%
Calcium 22.8mg 2%
Amount Per 100 g
Calories 172.25 Kcal (721 kJ)
Calories from fat 92.48 Kcal
% Daily Value*
Total Fat 10.28g 30%
Cholesterol 48.82mg 31%
Sodium 176.34mg 14%
Potassium 162.62mg 7%
Total Carbs 13.64g 9%
Sugars 1.05g 8%
Dietary Fiber 1.37g 10%
Protein 6.09g 23%
Vitamin C 0.5mg 2%
Iron 0.9mg 9%
Calcium 12mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
  • 9

Good Points

  • saturated fat free

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