Bacon and Green Onions Rice Recipe

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Bacon and Green Onions Rice
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Ingredients:

  • 2 cups white rice
  • 4 cups water
  • 1 bunch green onion
  • 0.5 (4 lb) package bacon
  • 3/4 cup soy sauce

Directions:

  1. Slice bacon into small bite-size pieces. Fry them until crisp in a deep pan. Set bacon aside. Dispose of bacon fat but keep the residue on the pan.
  2. Chop green onions thinly.
  3. Add white rice to same pan over medium heat and keep stirring until golden. (otherwise it will burn.) Do not cover rice while cooking.
  4. Once rice is golden, add the chopped green onions and stir together for a couple of minutes.
  5. Add bacon and stir for another 2 minutes.
  6. Add water and soy sauce. Stir and bring to a boil.
  7. Reduce the heat and allow to simmer for 20 minutes or until water is gone. Stick a fork all the way down and part it to see if theres any water left. If no water is left, taste to see if rice tastes done.
  8. Serve as side and enjoy it!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 620.57 Kcal (2598 kJ)
Calories from fat 212.85 Kcal
% Daily Value*
Total Fat 23.65g 36%
Cholesterol 37.41mg 12%
Sodium 3395.33mg 141%
Potassium 315.24mg 7%
Total Carbs 81.01g 27%
Sugars 1.23g 5%
Dietary Fiber 1.57g 6%
Protein 20.16g 40%
Vitamin C 0.4mg 1%
Iron 5mg 28%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 138.48 Kcal (580 kJ)
Calories from fat 47.5 Kcal
% Daily Value*
Total Fat 5.28g 36%
Cholesterol 8.35mg 12%
Sodium 757.65mg 141%
Potassium 70.34mg 7%
Total Carbs 18.08g 27%
Sugars 0.27g 5%
Dietary Fiber 0.35g 6%
Protein 4.5g 40%
Vitamin C 0.1mg 1%
Iron 1.1mg 28%
Calcium 10.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free

Bad Points

  • High in Sodium

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