Directions:
- In a saucepan, brown beef cubes on all sides in 1 tablespoon oil. Remove and set aside. In the same pan, melt butter. Stir in the flour, jelly and tomato paste until smooth; gradually add broth and wine or additional broth. Bring to a boil; cook and stir for 1 minute or until thickened.
- Add beef and bacon. Return to a boil. Reduce heat; cover and simmer for 45-50 minutes or until meat is tender.
- In a small skillet, saute mushrooms in remaining oil until tender. Add the mushrooms, onions, carrots and pepper to beef mixture. Cover and cook 20-25 minutes longer or until vegetables are tender. Serve over noodles if desired. Yield: 2 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1138.08 Kcal (4765 kJ) | ||
| Calories from fat | 705.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 78.43g | 121% | |
|---|---|---|---|
| Cholesterol | 218.1mg | 73% | |
| Sodium | 2626.31mg | 109% | |
| Potassium | 1489.08mg | 32% | |
| Total Carbs | 40.01g | 13% | |
| Sugars | 11.96g | 48% | |
| Dietary Fiber | 5.79g | 23% | |
| Protein | 58.59g | 117% | |
| Vitamin C | 21.1mg | 35% | |
| Vitamin A | 1.3mg | 42% | |
| Iron | 6.8mg | 38% | |
| Calcium | 93.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 154.82 Kcal (648 kJ) | ||
| Calories from fat | 96.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.67g | 121% | |
|---|---|---|---|
| Cholesterol | 29.67mg | 73% | |
| Sodium | 357.27mg | 109% | |
| Potassium | 202.57mg | 32% | |
| Total Carbs | 5.44g | 13% | |
| Sugars | 1.63g | 48% | |
| Dietary Fiber | 0.79g | 23% | |
| Protein | 7.97g | 117% | |
| Vitamin C | 2.9mg | 35% | |
| Vitamin A | 0.2mg | 42% | |
| Iron | 0.9mg | 38% | |
| Calcium | 12.8mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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