Ingredients:
- 12-15 slices sandwich bread, crusts removed (i use whole-wheat), depending on how thick you spread the cream cheese mixture
Directions:
- Sauté mushrooms, and onions until tender, not crisp.
- Stir in cheese and bacon. Mix well.
- Roll bread lightly with a rolling pin. Spread each slice with about 2 tbsp. filling.
- Slice pickles lengthwise into quarters. Place one piece of pickle lengthwise on each bread slice and roll. Fasten with a toothpick.
- Place seam side down on a baking sheet. (Can be frozen at this point)
- Brush rolls with melted butter.
- Bake at 375F for 20 minutes. Remove toothpicks.
- Serve hot.
- Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 351.74 Kcal (1473 kJ) | ||
| Calories from fat | 264.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.39g | 45% | |
|---|---|---|---|
| Cholesterol | 94.7mg | 32% | |
| Sodium | 1515.82mg | 63% | |
| Potassium | 297.29mg | 6% | |
| Total Carbs | 4.79g | 2% | |
| Sugars | 1.56g | 6% | |
| Dietary Fiber | 0.62g | 2% | |
| Protein | 18.09g | 36% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 39.8mg | 4% | |
| Amount Per 100 g | |||
| Calories | 278.74 Kcal (1167 kJ) | ||
| Calories from fat | 209.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.29g | 45% | |
|---|---|---|---|
| Cholesterol | 75.04mg | 32% | |
| Sodium | 1201.2mg | 63% | |
| Potassium | 235.59mg | 6% | |
| Total Carbs | 3.8g | 2% | |
| Sugars | 1.24g | 6% | |
| Dietary Fiber | 0.49g | 2% | |
| Protein | 14.34g | 36% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 6% | |
| Calcium | 31.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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