Cream Cheese Stuffed Mushrooms Recipe

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Cream Cheese Stuffed Mushrooms
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Ingredients:

Directions:

  1. Remove mushroom stems; chop enough stems to measure 1/2 cup.
  2. Cook half of mushroom caps in 3 tablespoons butter over medium heat 5 minutes; drain.
  3. Repeat with remaining mushroom caps and butter.
  4. In as samll bowl, combine cream cheese and blue cheese, mixing until well blended.
  5. Stir in chopped stems and onions; fill mushroom caps.
  6. Place on baking sheet; broil until golden brown.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 238.33 Kcal (998 kJ)
Calories from fat 221.01 Kcal
% Daily Value*
Total Fat 24.56g 38%
Cholesterol 66.25mg 22%
Sodium 261.18mg 11%
Potassium 77.17mg 2%
Total Carbs 0.94g 0%
Sugars 0.62g 2%
Dietary Fiber 0.11g 0%
Protein 4.35g 9%
Vitamin C 0.5mg 1%
Vitamin A 0.2mg 7%
Iron 0.1mg 0%
Calcium 102.9mg 10%
Amount Per 100 g
Calories 451.7 Kcal (1891 kJ)
Calories from fat 418.87 Kcal
% Daily Value*
Total Fat 46.54g 38%
Cholesterol 125.56mg 22%
Sodium 495mg 11%
Potassium 146.26mg 2%
Total Carbs 1.77g 0%
Sugars 1.18g 2%
Dietary Fiber 0.2g 0%
Protein 8.24g 9%
Vitamin C 0.9mg 1%
Vitamin A 0.4mg 7%
Iron 0.1mg 0%
Calcium 194.9mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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