Directions:
- Cook bacon in a large skillet until crisp; remove bacon and drain on paper towels. Crumble bacon and set aside.
- Combine dressing, garlic and basil in small bowl; stir well.
- Top each lettuce wedge with dressing and sprinkle with bacon and blue cheese. Garnish with shredded basil, if desired.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 471.05 Kcal (1972 kJ) | ||
| Calories from fat | 408.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.39g | 70% | |
|---|---|---|---|
| Cholesterol | 48.14mg | 16% | |
| Sodium | 983.43mg | 41% | |
| Potassium | 324.99mg | 7% | |
| Total Carbs | 8.95g | 3% | |
| Sugars | 3.92g | 16% | |
| Dietary Fiber | 1.97g | 8% | |
| Protein | 8.35g | 17% | |
| Vitamin C | 6.4mg | 11% | |
| Iron | 0.6mg | 4% | |
| Calcium | 92.8mg | 9% | |
| Amount Per 100 g | |||
| Calories | 198.33 Kcal (830 kJ) | ||
| Calories from fat | 172 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.11g | 70% | |
|---|---|---|---|
| Cholesterol | 20.27mg | 16% | |
| Sodium | 414.05mg | 41% | |
| Potassium | 136.83mg | 7% | |
| Total Carbs | 3.77g | 3% | |
| Sugars | 1.65g | 16% | |
| Dietary Fiber | 0.83g | 8% | |
| Protein | 3.52g | 17% | |
| Vitamin C | 2.7mg | 11% | |
| Iron | 0.3mg | 4% | |
| Calcium | 39.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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