Directions:
- In a large saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, for 10-12 minutes or until rhubarb is very tender. Strain and discard pulp. Return rhubarb juice to the saucepan; add the grapefruit juice, sugar and lemon juice. Bring to a boil; cook and stir until sugar is dissolved. Cool slightly. Cover and refrigerate until chilled. Just before serving, transfer to a punch bowl and stir in ginger ale. Yield: 3-1/2 quarts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 133.85 Kcal (560 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 6.86mg | 0% | |
| Potassium | 175.27mg | 4% | |
| Total Carbs | 33.67g | 11% | |
| Sugars | 24.92g | 100% | |
| Dietary Fiber | 1.3g | 5% | |
| Protein | 1.27g | 3% | |
| Vitamin C | 28.4mg | 47% | |
| Calcium | 142.9mg | 14% | |
| Amount Per 100 g | |||
| Calories | 46.36 Kcal (194 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 2.37mg | 0% | |
| Potassium | 60.7mg | 4% | |
| Total Carbs | 11.66g | 11% | |
| Sugars | 8.63g | 100% | |
| Dietary Fiber | 0.45g | 5% | |
| Protein | 0.44g | 3% | |
| Vitamin C | 9.8mg | 47% | |
| Calcium | 49.5mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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